Ridiculously Easy Home-Canned Grape Juice
This is probably the easiest recipe you will find for making home canned grape juice. I LOVE how simple it is. No cooking, no squeezing, no juicing; how great is that? And the flavor is outstanding. Do give it a try!
Grape Juice (Quarts)
Ingredients per quart jar:
1/4 c. sugar
1 1/3 c. grapes (wild or domestic)
Wash the grapes well. Using a funnel and ladle, pour sugar and whole grapes into hot jars. Fill jars with boiling water to 1/2 in. headspace, then cover with lids and rings. Water bath can for 20 min. Allow to cool overnight before testing the seals on the lids. If any didnít seal, refrigerate immediately.
Most of the grape skins will fall to the bottom of the jar eventually, although itís okay if some still float, they are easily strained out. A layer of sugar may harden at the bottom of each of the jars, but this will dissolve over time.
My only other advice: make more than you think youíll need; it goes fast!
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