A unique market offering, Jerusalem Artichokes are also known as Sunchokes.
A high-yielding, carefree crop for additional winter sales. This extra-early strain produces large, white, potato-like tubers often weighing over 1/2 lb. each. They store well and can be eaten raw or cooked. The tall, 6-8', plants with bright yellow blooms make an attractive windbreak, helping to prevent soil erosion. Flowers in July and matures over a month before common varieties. Winter hardy in severe cold. Perennial in Zones 3-8. Organically grown at Resilience Research Farm in Missouri. I have been growing this Stampede strain since 1995. Many others are sold out now, but I have over 2000# of tubers that can be shipped after the first frost (usually in early November).
First orders in, first shipped out. More info e-mail me at Herm (dot) NaturesPace (at) earthlink.com or order from https://www.etsy.com/listing/184605424/jerusalem-artichoke-tubers?ref=shop_home_active_20
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