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Author Topic: Open Faculty Position at University of Vermont Extension  (Read 1219 times)

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Offline Lady Beetle

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Open Faculty Position at University of Vermont Extension
« Reply #1 on: September 11, 2014, 06:39:13 AM »
Open Faculty Position at University of Vermont Extension
Extension Assistant Professor: Community Food Systems and Nutrition
Specialist

University of Vermont (UVM) Extension seeks an Assistant Professor who
will develop and deliver programs to 1) increase access to healthy and
affordable food and 2) improve the dietary behavior and health outcomes
of Vermonters. A Ph.D. in nutrition, food sciences, public health or a
closely aligned area of science is required. Experience in applied
research and outreach program development, and the ability to work
collaboratively and communicate effectively to a wide range of audiences
are also required.

UVM is an Affirmative Action/Equal Opportunity employer and welcomes
applications from all ethnic, racial and cultural groups and from people
with disabilities. The University is especially interested in candidates
who can contribute to the diversity and excellence of the academic
community through research, teaching, and service.

This is a 12 month, 80%, non tenure-track position with the expectation
to increase to 100% through grants; it is housed in the Middlebury
Extension office. Salary is commensurate with qualifications and experience.
View the full position description at: www.uvm.edu/extension
<http://www.uvm.edu/extension/about/?Page=employment.html>. Review of
applications begins October 15, 2014 and continues until the position is
filled. The following items are required to apply, curriculum vitae,
cover letter, statement on diversity and program excellence, and three
letters of reference through the web site www.uvmjobs.com
https://www.uvmjobs.com/>, refer to posting #F013PO

Dr. Yolanda Chen

Assistant Professor

University of Vermont

Department of Plant and Soil Sciences

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