Author Topic: Great Summer and Fall Recipe: OKRA and TOMATOES  (Read 516 times)

0 Members and 1 Guest are viewing this topic.

Offline Little Feather

  • Administrator
  • Hero Member
  • *****
  • Posts: 931
  • Karma: 2
  • Home on the Nest
    • Back 40 Books, Poultry Photos
Great Summer and Fall Recipe: OKRA and TOMATOES
« Reply #1 on: October 10, 2015, 05:28:02 AM »

Ingredients
Nutrition
Servings 6
Units US

    1 1⁄2 cups sweet onions, chopped
    2 1⁄2 cups okra (tender, 3" or smaller), sliced
    3 medium tomatoes, chopped or 14 ounces diced tomatoes
    salt & freshly ground black pepper
    hot sauce (optional)

 
Directions

    Place all ingredients in a dutch oven and cook over over medium heat until onion and okra is just crisp tender or done to your liking. (Note: USE the juice from the tomatoes as well.).
    Taste and add salt and pepper as desired.
    NOTE: Do not salt before the okra and onion are done to your liking. The salt seems to add to slime. Also, stir only as much as you need The more you stir the slimier it can get.
    Serve with Hot Sauce if desired.
    NOTE: This freezes well in any quantity desired. Simply reheat when needed.