Author Topic: Timely Recipe: Autumn Brussels Sprouts  (Read 941 times)

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Offline Little Feather

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Timely Recipe: Autumn Brussels Sprouts
« Reply #1 on: October 22, 2013, 06:49:15 AM »
 Autumn Brussels Sprouts
No more turning up your nose to Brussels sprouts! Renew this cool-season veggie with other seasonal ingredients.

Autumn Brussels Sprouts
Yield: 4 servings


    2 T. olive oil
    1 pound Brussels sprouts, washed, trimmed and halved
    1 tsp. salt
    1/4 tsp. ground black pepper
    1/2 cup chopped walnuts
    1/4 cup dried cranberries

Heat olive oil in large sauté pan over medium heat. When oil shimmers, add Brussels sprouts, salt and pepper, and stir to coat. Cook about 10 minutes, stirring frequently.

Add walnuts and cranberries, and cook for 5 additional minutes, until sprouts are caramelized. Serve immediately.

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Brussels Sprout Recipes, Amish Cooking, Back 40 General Store